Sterionizer technology is a method of using ozone and hydrogen peroxide to control the growth of microorganisms. It has been shown to be effective in preventing the development of Botrytis cinerea, a mold that can cause significant damage to fruits and vegetables during storage.
This study examines how using Sterionizer technology affects the growth of Botrytis on cherry tomatoes.
The researchers inoculated cherry tomatoes with Botrytis spores and then stored them in a container with and without a Sterionizer. The results showed that the Sterionizer significantly reduced the incidence of Botrytis infection. In the control container, 14 of 25 cherry tomatoes developed Botrytis in the container without Sterionizer, while only 1 of 25 tomatoes developed Botrytis in the container with the Sterionizer.
The researchers also found that the Sterionizer prevented the sporulation of Botrytis. Sporulation is the process by which Botrytis produces spores, which can then spread to other fruits and vegetables. The prevention of sporulation is essential because it can help to prevent the spread of Botrytis infection.
Overall, the study found that Sterionizer technology is an effective way to prevent the development of Botrytis on cherry tomatoes. The technology is relatively new, but it has the potential to be a valuable tool for the control of Botrytis in the food industry.
Here are some additional things to keep in mind about Sterionizer technology:
- It is a non-toxic and environmentally friendly method of control.
- It can be used to control a variety of other microorganisms, including bacteria and yeasts.
- It is not a cure for Botrytis infection, but it can help prevent the spread of the disease.
- The effectiveness of Sterionizer technology may vary depending on the specific conditions.
If you are interested in using Sterionizer technology to control Botrytis on cherry tomatoes, you should consult with a qualified food safety professional, like EB Air Control, to name one.
Read more to understand the impact of Sterionizer Technology on Botrytis Development in Cherry Tomatoes.