It is estimated that billions dollars of food is wasted every year either as a result of spoilage through natural causes or ineffective storage. It is a dichotomy to various groups who attests that fact in a polarized world so much is wasted given a chunk of humanity still grapples with food crises.

Our fervent attempt to educate and spread that message to sellers and consumers that under a heightened economic instability when food prices are increasing by leaps and bounds, we should make an attempt to keep foods fresh and usable for extended period of time within the guideline parameter. Studies have shown that shelf life is a capitalist woe, in fact foods stay longer and fresh if proper ambient nourishment is maintained.

Take a moment to read and self actualize various merits of indoor air quality and food preservation without any additives or chemicals through use of Bipolar Ionization (Sterionizer)

Pertinent problems;

• Air changes requirements are built around the original layout of the first design.
• Addition of new product lines, employees- neglecting air change requirement.
• Current HVAC capacity is at the limit and identification of mold and moisture build up.